Culinary Arts

Using lavender sugar and syrup made from Jennifer's own lavender farm, participants will make and taste several drinks and baked items.  They will also make savory roasted vegetables using Herbs de Provence.

Instructor Bio:   Jennifer and her husband, Don, live in Northwest Michigan in the Sleeping Bear Dunes area, where they grow lavender for sale at the Frankfort Farmer’s Market.  She volunteers regularly at numerous organizations and events in the region and is a member of the Oliver Art Center board of directors.  Flynn is also an accomplished artist who has been creating batik painting since 1987.  She has exhibited in shows, galleries, and museums, and her work is in homes all over the world.  In 2005 she received the award of “Best in Show” in fiber art at the Ann Arbor Art Fair.  She has also authored and illustrated a children's book.